Make the perfect sushi rice

-


How to make the perfect sushi rice:


Ingredients:

1 cup of Kaneyama Sushi Rice 

1 1/2 cups Water (The ratio is about 1:1.25)


Start by cleaning the sushi rice at least 4 times till water runs clear by swishing the rice in water and draining. After the final drain add the cleaned rice to a small pot. Let the rice soak in the water for 20 minutes. After 20 minutes cover and cook over medium heat until it starts to boil. After it starts to boil turn it down to low and let sit for 13 minutes or until the water is gone / not visible. After 13 minutes take off the burner and let sit for 10 minutes leaving the cover on the steam. After that, you have perfect sushi rice. I would recommend pairing with seaweed and your favorite sushi toppings.


This is the first time I have been able to make sushi rice all on my own. There are tons of recipes that tell you all different things on how to do it and it has never worked out for me. I know this is more specific in ingredients but if you want to make sushi rice this will be a great item to find and keep in your home. I found mine at Walmart!

Comments

Post a Comment

Popular posts from this blog

Crunchy Salad Recipe

-
Image
  This recipe is based on a previous recipe on my blog, as well as a recipe I have made my entire life. Not sure where we got it, all I remember is this was in my grandma's recipe book but I have made some improvements and changes over the years. I have had this my whole life and it will forever be one of my favorite dishes. This is the new and improved small-batch, which makes about two hearty bowls. Ingredients: 1 pack of coleslaw mix (non-sauce) 2 packs of crushed ramen (no seasoning) 1 bundle of  green onions, chopped 1 pack of cooked Sweet Earth "Chicken" strips 1/2 teaspoon of salt 1 teaspoon of black pepper 5 tables spoons of sugar 2 tablespoons of vinegar 6 tablespoons of vegetable oil Cook the chicken, chop the onion, crush the ramen and add everything into a bit dish. Mix and you have your salad. And perfection.
Read more

Homemade Sloppy Joe

-
Image
Completely from Scratch: 1 pound of fake ground beef (Gardein, LightLife, or your preference) ½ cup of ketchup ¾ cup of water 3 tablespoons of brown sugar 2 teaspoons of Annie's Worcestershire sauce  2 teaspoons of dry mustard ½ teaspoon of garlic powder ½ teaspoon of onion powder ½ teaspoon of salt Cook fake beef and season with preferred seasons. Stir in (everything else) the ketchup, water, brown sugar, Worchester sauce, mustard, garlic powder, onion powder, and salt. Reduce heat and cover and simmer for 10-20 minutes or until thickened. Mix and Enjoy. Ways to serve: Hamburger Buns Tostada  Nachos Over Fries
Read more

Veggie Grill Review

-
Image
This time we will be doing it by food because we got a whole bunch of food to try and we are with the whole family. So this post will be all over the place since so many people will be commenting. Each period will be the end of a thought. Brownie:  Was good. Tasted like a regular good brownie. Crumbly. Yummm. A non-vegan person likes it. The baby also really enjoyed it. Mac and cheese: the baby liked it a lot, I liked that it was dairy-free just like the restaurant. It was a good portion size for a toddler, it wasn’t too much or too little.  Blt: I liked how different it was because it had a vegan pesto which made it new. I felt they needed to add more vegan bacon. But other than that really good. Mashed potatoes: I really really liked their version of mashed potatoes it was made of cauliflower. Things that were good: mandarin oranges. sweet potatoes fries. Ranch. Pepper Sause. Buffalo (but gotta be craving it). Sweet orange sauce.  Wings (chicken fingers): these were my ...
Read more