About


Welcome, my name is Carolann and I am vegetarian. My mom is vegan and sometimes, when she can, gluten-free. We try new places and new recipes when I have the energy to cook. I had this blog available since I had tried to make something a long time ago. So I have turned this into a vegetarian, vegan, and gluten-free specific blog. I will post recipes and reviews. All three are not guaranteed in each post. There will be new posts when either a new recipe or place is tried, there will not be a schedule. But if you would like updates when something new is posted go ahead and click the follow button and enter your email for an email every time a new post is live. Our reviews are our own personal experience and do not account for every restaurant or your own taste buds. Take our reviews as you will but make your own opinion and try it yourself. The recipes I post are ones we have recreated from other places and have tweaked. I do not claim to be the complete creator of these recipes.

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Veggie Grill Review

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This time we will be doing it by food because we got a whole bunch of food to try and we are with the whole family. So this post will be all over the place since so many people will be commenting. Each period will be the end of a thought. Brownie:  Was good. Tasted like a regular good brownie. Crumbly. Yummm. A non-vegan person likes it. The baby also really enjoyed it. Mac and cheese: the baby liked it a lot, I liked that it was dairy-free just like the restaurant. It was a good portion size for a toddler, it wasn’t too much or too little.  Blt: I liked how different it was because it had a vegan pesto which made it new. I felt they needed to add more vegan bacon. But other than that really good. Mashed potatoes: I really really liked their version of mashed potatoes it was made of cauliflower. Things that were good: mandarin oranges. sweet potatoes fries. Ranch. Pepper Sause. Buffalo (but gotta be craving it). Sweet orange sauce.  Wings (chicken fingers): these were my least favorite
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Veggie Bowl Food Truck Review

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  There are two known veggie bowl locations and I decided to adventure off to Oregon City and try the newly added food truck.  The first time I went there I got the Hearty Veggie West which contained brown rice, quinoa, kale, tomatoes, mixed greens, avocado, black beans, black olives, flaxseed, cilantro, and Richi's Sauce. However I did remove the quinoa, kale, and flax seed knowing full well I would not enjoy them. And then added their Teriyaki Soy Curls, which if I had to say something they are known for it would be this.  Honestly, it turned out way better than I expected. Everything was fresh and tasted great and I was really happy with the one that I choose knowing I like all those other ingredients. And the soy curls tasted great, they say they taste like chicken which I don't entirely agree but to be fair I haven't had chicken in years. But there was nothing off-putting about the texture, which is a big thing for me I am very picky about texture, and I genuinely reco
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The Best Green Tea Recipe

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This is how I make my tea, I usually drink a 2-quart peach mango green tea pack so I can stay hydrated. But when I drink it all and don't want to make an entire new 2-quart drink I make some tea with tea bags. I used to only drink black tea because that's what my family would buy but I realize green tea is my favorite. I recently got a cute tea tumbler that has a silver tea strainer at the bottom of the bottle by fabfitfun. Which makes making tea so much easier, I would highly recommend. Youll need Green Tea (I got a pack of 100 from dollar tree) Splenda Hot water Ice (if you like cold tea which I do) This is how I make my tea, obviously, you can change it in any way. And the measurements i use are based on my tumbler, I could probably do less or more of some stuff but I like how it tastes and I don't want it any other way, for now. First I heat up 2 cups of water ion a measuring cup for 2 minutes. I prepare my Tumblr by adding 3 dollar tree tea bags in the bot
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