Cooking With Cermit

1 block of tofu oil soy sauce garlic powder onion powder Press firm tofu for however long or not since we need to marinate. Then sprinkle oil, soy sauce, garlic powder, and onion powder, and whatever seasonings you'd like to add. Let sit for 10 minutes or more. Place the tofu on some sort of rack in your air fryer. Air fry at 375 for 15 minutes, turn a few times during the time. Then munch.

2 pounds of white almond bark 4 ounces of German chocolate bar 12 ounces bag of chocolate chips 24 ounces of dry roasted peanuts Add all ingredients to some sort of crockpot. Let cook on low for 1-3 hours. Mix all ingredients. Drop spoonful or mix in mini cupcake paper cups, or drop on wax paper and allow to cool completely. Enjoy.

Ingredients: 3 tablespoons lime juice 1/2 teaspoon garlic powder 1/2 teaspoon sriracha hot sauce 2 tablespoons vegan mayonnaise 3 tablespoons vegan sour cream Mix all ingredients in a small container Put on tacos and enjoy.

(Two Batching From the Original) 2 bags of coleslaw mix Two bags of Gardein vegan chicken chopped up and pan-fried 1 handful of almonds 2 groups of green onions 4 bags of ramen Sause (Three batches from the original) ¼ cup Vinegar ¾ cup Oil 1 Teaspoon of Salt 2 Teaspoon of Pepper 10 tablespoons of Sugar Grab a big enough bowl. Add almonds and Coleslaw mix to bowl Have someone whos not squeamish pull apart chicken, shred and put into a bowl. Chop onions and add to the bowl. Crunch/break ramen and add to bowl (uncooked and without packet). Add vinegar, oil, salt, pepper, and sugar. Mix and enjoy.

1 extra firm tofu block 1 tablespoon Gluten-free Soy Sauce 1 tablespoon Oil Gluten-free taco seasoning pack Preheat oven to 350 Fahrenheit. Crumble tofu with hands or fork in a bowl, add rest of ingredients. Place on an oiled pan, bake for 30 minutes, turning about every 10 minutes. Take out and enjoy it.