How to make the perfect sushi rice: Ingredients: 1 cup of Kaneyama Sushi Rice 1 1/2 cups Water (The ratio is about 1:1.25) Start by cleaning the sushi rice at least 4 times till water runs clear by swishing the rice in water and draining. After the final drain add the cleaned rice to a small pot. Let the rice soak in the water for 20 minutes. After 20 minutes cover and cook over medium heat until it starts to boil. After it starts to boil turn it down to low and let sit for 13 minutes or until the water is gone / not visible. After 13 minutes take off the burner and let sit for 10 minutes leaving the cover on the steam. After that, you have perfect sushi rice. I would recommend pairing with seaweed and your favorite sushi toppings. This is the first time I have been able to make sushi rice all on my own. There are tons of recipes that tell you all different things on how to do it and it has never worked out for me. I know this is more specific in ingredients but if you want to mak...
This time we will be doing it by food because we got a whole bunch of food to try and we are with the whole family. So this post will be all over the place since so many people will be commenting. Each period will be the end of a thought. Brownie: Was good. Tasted like a regular good brownie. Crumbly. Yummm. A non-vegan person likes it. The baby also really enjoyed it. Mac and cheese: the baby liked it a lot, I liked that it was dairy-free just like the restaurant. It was a good portion size for a toddler, it wasn’t too much or too little. Blt: I liked how different it was because it had a vegan pesto which made it new. I felt they needed to add more vegan bacon. But other than that really good. Mashed potatoes: I really really liked their version of mashed potatoes it was made of cauliflower. Things that were good: mandarin oranges. sweet potatoes fries. Ranch. Pepper Sause. Buffalo (but gotta be craving it). Sweet orange sauce. Wings (chicken fingers): these were my ...
(Two Batching From the Original) 2 bags of coleslaw mix Two bags of Gardein vegan chicken chopped up and pan-fried 1 handful of almonds 2 groups of green onions 4 bags of ramen Sause (Three batches from the original) ¼ cup Vinegar ¾ cup Oil 1 Teaspoon of Salt 2 Teaspoon of Pepper 10 tablespoons of Sugar Grab a big enough bowl. Add almonds and Coleslaw mix to bowl Have someone whos not squeamish pull apart chicken, shred and put into a bowl. Chop onions and add to the bowl. Crunch/break ramen and add to bowl (uncooked and without packet). Add vinegar, oil, salt, pepper, and sugar. Mix and enjoy.
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