How to make the perfect sushi rice: Ingredients: 1 cup of Kaneyama Sushi Rice 1 1/2 cups Water (The ratio is about 1:1.25) Start by cleaning the sushi rice at least 4 times till water runs clear by swishing the rice in water and draining. After the final drain add the cleaned rice to a small pot. Let the rice soak in the water for 20 minutes. After 20 minutes cover and cook over medium heat until it starts to boil. After it starts to boil turn it down to low and let sit for 13 minutes or until the water is gone / not visible. After 13 minutes take off the burner and let sit for 10 minutes leaving the cover on the steam. After that, you have perfect sushi rice. I would recommend pairing with seaweed and your favorite sushi toppings. This is the first time I have been able to make sushi rice all on my own. There are tons of recipes that tell you all different things on how to do it and it has never worked out for me. I know this is more specific in ingredients but if you want to mak...
(Two Batching From the Original) 2 bags of coleslaw mix Two bags of Gardein vegan chicken chopped up and pan-fried 1 handful of almonds 2 groups of green onions 4 bags of ramen Sause (Three batches from the original) ¼ cup Vinegar ¾ cup Oil 1 Teaspoon of Salt 2 Teaspoon of Pepper 10 tablespoons of Sugar Grab a big enough bowl. Add almonds and Coleslaw mix to bowl Have someone whos not squeamish pull apart chicken, shred and put into a bowl. Chop onions and add to the bowl. Crunch/break ramen and add to bowl (uncooked and without packet). Add vinegar, oil, salt, pepper, and sugar. Mix and enjoy.
Vegan: The avocado ranch I didn’t care for, it had a weird aftertaste. The nachos I loved the cheese but you could tell the guacamole was frozen. If I got it again I’d do the vegan cheese but substitute the guacamole for fresh avocados. The fries were good. I got the Korean bbq bowl and it wasn’t what I expected. It was edible didn’t have a strong bbq taste so it was disappointing. The chicken tenders had an after taste which was weird because we have had that kind before not sure what they did to it. I noticed they put their own batter on top of the gardin chicken. I tired a small piece of the mushroom lentil burger and I liked it I’ll probably order it next time. Vegetarian: The mushroom lentil burger was absolutely amazing I definitely want it again and would absolutely recommend it. The fries were good classic fries. The ranch and avocado ranch had a lot of dill in it, and I like dill but it was too much. I thought the chicken tenders were alright and I did enjoy stealin...
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