Cooking With Cermit

Vegan:  The avocado ranch I didn’t care for, it had a weird aftertaste. The nachos I loved the cheese but you could tell the guacamole was frozen. If I got it again I’d do the vegan cheese but substitute the guacamole for fresh avocados. The fries were good. I got the Korean bbq bowl and it wasn’t what I expected. It was edible didn’t have a strong bbq taste so it was disappointing. The chicken tenders had an after taste which was weird because we have had that kind before not sure what they did to it. I noticed they put their own batter on top of the gardin chicken. I tired a small piece of the mushroom lentil burger and I liked it I’ll probably order it next time.  Vegetarian: The mushroom lentil burger was absolutely amazing I definitely want it again and would absolutely recommend it. The fries were good classic fries. The ranch and avocado ranch had a lot of dill in it, and I like dill but it was too much. I thought the chicken tenders were alright and I did enjoy stealing my litt

Vegan: I liked the bbq salad I got, it does need to be mixed because the bbq is at the bottom and I got confused about the bacon. I really liked it, I would get it again and I’d recommend it to anyone and it’s pretty big I’d probably share it with someone. I didn’t care for the peanut butter pudding cup, it wasn’t sweet, I would suggest it to anyone but it was edible. I’d like to go back and try some new things and see if there are other things I like. I like that it’s in an outside mall so it’s nice for when you with other people that may not want to eat there with you.  Vegetarian:  I liked the crispy chicken wrap it was really tasty, their ranch was really good I’d highly recommend it. I wasn’t a huge fan of the lettuce but that’s a personal preference, I’d definitely get the chicken and ranch again maybe in a different dish. I was really excited about the pudding but it was really disappointing, it wasn’t sweet at all the chocolate chips were just bitter. I wouldn’t recommend it to

This time we will be doing it by food because we got a whole bunch of food to try and we are with the whole family. So this post will be all over the place since so many people will be commenting. Each period will be the end of a thought. Brownie:  Was good. Tasted like a regular good brownie. Crumbly. Yummm. A non-vegan person likes it. The baby also really enjoyed it. Mac and cheese: the baby liked it a lot, I liked that it was dairy-free just like the restaurant. It was a good portion size for a toddler, it wasn’t too much or too little.  Blt: I liked how different it was because it had a vegan pesto which made it new. I felt they needed to add more vegan bacon. But other than that really good. Mashed potatoes: I really really liked their version of mashed potatoes it was made of cauliflower. Things that were good: mandarin oranges. sweet potatoes fries. Ranch. Pepper Sause. Buffalo (but gotta be craving it). Sweet orange sauce.  Wings (chicken fingers): these were my least favorite

This is for one batch which makes about 6-7 chimichangas. 1 can of refried beans  A handful of cheese A handful of cooked or frozen fake meat A few scoops of taco seasoning Tortillas Preheat oven to 350 Mix all the beans, cheese, meat, and seasoning together in a bowl. Once we’ll combine, place a scoop in tortilla and fold. Place on an oiled pan. Rub oil on top of burritos. Bake for 20 minutes, turning halfway through.